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FOOD DATABASE

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Meat & poultry

Cooked chicken3–4 days Raw chicken pieces1–2 days Whole raw chicken1–2 days Cooked ground beef3–4 days Raw ground beef1–2 days Cooked steak3–4 days Deli meat, opened3–5 days Bacon, opened7 days

Seafood

Cooked fish3–4 days Fresh fish1–2 days Cooked shrimp3–4 days

Eggs & dairy

Hard-boiled eggs1 week Raw eggs in shell3–5 weeks Milk, openedAbout 7 days Yogurt, opened1–2 weeks Hard cheese, opened3–4 weeks Soft cheese1 week

Cooked food

Cooked rice3–4 days Cooked pasta3–5 days Pizza leftovers3–4 days Soup or stew3–4 days Cooked beans3–4 days

Produce

Cooked vegetables3–4 days Cut melon3–4 days Fresh berries3–7 days Avocado, cut3–4 days

Dips & condiments

Hummus, openedAbout 7 days Mayonnaise, openedAbout 2 months

Bakery

Bread1–2 weeks Homemade cake with frosting3–5 days

Pantry

Opened canned food3–4 days after transfer/refrigeration